Monday, September 1, 2008

Veggie Fingers



Kids special.
Ingredients:
To grind
Bengal gram - 1/2 cup
Thoor dhal - 1/2 cup
Green chillies - 3
Ginger - 1 inch piece
Fennel seeds - 1 tsp
To add
Medium sized oinion - 1 (finely chopped)
Grated carrot, cabbage, chopped beans, - 3/4 cup
Fresh Coriander, mint, and methi leaves - 1/2 cup (finely chopped or grind it along with the dhals if u prefer)
Salt to taste.

Oil for deep frying.
Method:
Soak the dhals for aboutt an hour. Drain and grind with other ingredients coarsely like vada with very less water. Mix the veggies. Add salt to taste.
In a vessel (preferably that comes with the cooker) smear some oil and grease it, pour the batter and steam cook for 10 mins. Let it cook for 5 mins and cut them into thin fingers.
Heat oil in a kadai. Deep fry the fingers in batches. Crispy veggie fingers are ready. Serve with tomato ketchup.



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